1. Symposium on the genetic improvement of food legumes by breeding. Nutritional improvement of food legumes by breeding. proceedings of a symmposium sponsored by PAG, held of the food and Agriculture organization, Rome, Italy 3-5 July 1972, and PAG statement 22 "Upgrading Human Nutrition through the improveent of food legumes"
پدیدآورنده: / Compiled and edited under the supervision of de. Max Milner
کتابخانه: کتابخانه مرکزی دانشکدگان کشاورزی و منابع طبیعی (دانشگاه تهران) (البرز)
موضوع: Legumes,Nutrition
رده :
SB
203
.
S8





